In a normal year, Louisiana crawfish farmers supply more ... In a typical year, prices average between $3 and $6 a pound for boiled crawfish. The 2024 season started around $12 to $14 a pound ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

But if you chat up a friendly southerner, you may get invited to a backyard crawfish boil, which are popular all across Louisiana and Texas. Here's what you can expect: Depending on the crowd size ...

Louisiana’s “I Voted” sticker features a special new character this year. It’s a smiling crawfish named Mark de Ballot.

"The possibilities are endless with crawfish," says Colvin. "You can fry them, boil them, bake them or put them in a stew. Some of the most iconic ways to prepare them are in a craw-boil, etouffee, ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

Most people begin to think about a big Thanksgiving turkey and the dishes that go with it when the calendar changes from October to November, but in south Louisiana we also turn our thoughts to ...

Whether it’s a backyard crawfish boil or dining out at one of the city ... giving you the inside scoop on where locals get their Louisiana crawfish in H-town.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

The host prepares their own recipe of aromatics that go into a large pot of water, and attendees help boil ... imported crawfish, but you want to make sure that it says 'product of Louisiana ...

Shreveport artist William Joyce and Louisiana Secretary of State Nancy Landry hold a poster showing this year's "I Voted" sticker. Louisiana’s “I Voted” sticker features a special new ...