Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

In this guest column, New Orleans native Randy Fertel argues that the controversial Mid-Barataria Sediment Diversion finally ...

More information on how to peel boiled crabs in two minutes or less can be found on Heart of Louisiana’s website.

The Atakapa-Ishak/Chawasha tribe views the land’s rematriation as a joyous occasion — even though it’s disappearing due to ...

Boils have taken hold along the Eastern seaboard in differing forms. In Louisiana, crayfish is the rage, shrimp is common in ...

While many of us know gumbo originated in Louisiana and its complexity of ... and smoke in house along with some quartered fresh female blue crabs. After that’s cooked down and seasoned, we ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

Crab cakes are one of those foods that are seemingly all-American. Though there are certainly other varieties of seafood cakes or fishcakes found around the world, the crab cake is considered a ...